Starting, Owning and Marketing A Restaurant Blog|Starting and Owning a Restaurant - Construction, Planning, Marketing, Opening and Managing a New Restaurant

In earlier posts we have covered costs to start a new restaurant. Of course, they vary based on the number of seats, type of cuisine, location, menu and other factors.

In this case, I have updated the estimated costs for this particular restaurant according to what I know so far. Keep in mind that we are in the construction stages and there will be updates as we go along. The numbers you will see in the estimates are based on quotes and actual payments made or items purchased as of this date.

One of the most significant costs will be the finishing and decorating costs which will be filled in as the actual numbers are calculated. Visit the site in a couple of weeks for another update. Remember, this is a 70 seat inside and 25 seat outside breakfast and lunch restaurant. Dinner could easily be added, but that is not our concept.