Starting, Owning and Marketing A Restaurant Blog|Starting and Owning a Restaurant - Construction, Planning, Marketing, Opening and Managing a New Restaurant

It is difficult to believe I haven’t written a post in over a week. The week is like a whirlwind that never stopped. To detail all that has occurred will take several posts to explain the details and activities that lead up to the opening day photo on the right.

Besides the holiday immediately after receiving our restaurant license, many of the suppliers were not delivering on their scheduled days. To complicate matters even further, both sister restaurants had about tens days of exceptionally high sales.

Fortunately we were prepared to hire and train employees, test menu items and get the doors open.

A day by day log and activity detail will be posted soon. Right now our exclusive goals are to work out the “kinks” that always creep up on you on opening day.