Menu Ideas

Menu Notes for Maggie Bluffs

14 inch legal size
Sandwiches - Old, New and Original for lunch
One different from Maggie’s waterfront - keep one or two originals at MM waterfront

Potential Menu Items for Testing

Twin Stuffed Tomato Salad with choice of Egg, Tuna or Chicken Salad - on greens with guava vinaigrette
Philly Steak & Cheese Panini with Gorgonzola & Horseradish cream (could be chicken) - made from formed and pounded ribeye or steak-eze
Signature Secret Sub Sauce
Oriental Broccoli Cole Slaw (make dressing from brown sugar, lime, oil, apple cider & five spice??)
Grouper Sandwich rather than cheap fish.
Stuffed Chicken Breast Sandwiches - pounded out - Panini
Need a Daily Soup at Front??
Fundido? Allen’s Idea _ First Watch - Name our version Chickitilla
New Recipe for Baked Cheese Grits for southerners or Polenta for the Northerners!
Maggie’s Monster Po Boy - Ham, Turkey, Genoa Salami, provolone cheese, banana peppers, lettuce, tomato, Secret Sub Sauce
Donut Alternatives - Croisant Glazed, Popover Danish, grilled pecan rolls, muffins
Jamaican Roasted Chicken with a Jerk-Rum Glaze (or sauce) Panini
Mango Cobb Salad or South Florida Salad w/mango, avocado & pomegranate vinaigrette
Florida Crystals (Florida products)
Chipotle Hot pickles as a spice condiment - relish & chipotles & cumin
Muffin assortment - pour & bake
Churro’s filled.
Apple Turnover - Puff pastry - pie filling.
Clamwich with herb tartar (or Old Bay Tartar)
Shrimp Salad if we have other items.
Chili, couch potatoes, combo’s.

Sandwich Sauces, Spreads, Topping

Soup

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